Burrata Pizza Recipe

If you’re a pizza lover seeking the perfect blend of creamy, fresh, and indulgent flavors, burrata pizza is the culinary masterpiece you need to try. Burrata, a soft Italian cheese bursting with cream, adds an unmatched richness that transforms an ordinary pizza into a gourmet experience. Whether you’re craving a classic burrata caprese pizza or a more adventurous prosciutto, arugula, and burrata pizza, this guide covers everything from recipe tips to variations and FAQs.

Let’s dive into the world of burrata pizza, explore its unique qualities, and help you create the perfect slice right in your kitchen.

What is Burrata Cheese and Why Use It on Pizza?

Burrata is a fresh Italian cheese made from mozzarella and cream. Its outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a luscious, creamy texture that oozes with every bite. This decadent cheese differs from regular mozzarella in its cream-filled interior, making it ideal for topping pizzas when you want a rich, creamy finish.

Adding burrata to pizza elevates the traditional pizza experience by balancing the crispy crust and tangy tomato sauce with the velvety richness of the cheese. Unlike shredded mozzarella that melts and blends in, burrata creates pockets of creaminess that remain distinct and luxurious.

Essential Ingredients for Burrata Pizza

Here’s what you’ll need to make one delicious 12-inch burrata pizza:

• Pizza dough: 1 ball (about 10-12 oz) of store-bought or homemade dough
• Tomato sauce: ½ cup of fresh tomato sauce or high-quality pizza sauce
• Burrata cheese: 1 large ball (about 6-8 oz), room temperature
• Marinated cherry tomatoes: ½ cup (see quick marinade recipe below)
• Prosciutto: 3-4 thin slices
• Fresh arugula: 1 cup, washed and dried
• Extra virgin olive oil: 1-2 tablespoons, for brushing and drizzling
• Salt: ½ teaspoon sea salt, plus more to taste
• Cracked black pepper: ¼ teaspoon, plus to taste
• Red chili flakes (optional): a pinch for a little heat

Quick Marinated Cherry Tomatoes

• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon balsamic vinegar
• Pinch of salt and pepper
• Fresh herbs like basil or oregano (optional)

Mix these ingredients in a bowl and let them marinate at room temperature for at least 30 minutes before using.

How to Make Burrata Pizza: Step-by-Step Recipe with Quantities

Step 1: Prepare Your Dough

• Roll out the pizza dough on a floured surface into a 12-inch circle or rectangle, about ⅛ inch thick.

Step 2: Add Sauce

• Spread ½ cup of tomato sauce evenly over the dough, leaving about ½ inch around the edges free.

Step 3: Bake the Base

• Preheat your oven to 500°F (260°C) with a pizza stone inside if you have one.
• Transfer the pizza to the hot stone or baking sheet and bake for 7-9 minutes until the crust is golden and just cooked but not fully browned.

Step 4: Add Burrata and Toppings

• Remove the pizza from the oven. Tear the burrata ball into chunks (about 6-8 oz total) and scatter it across the pizza. The residual heat will soften it perfectly.
• Add ½ cup of marinated cherry tomatoes, 3-4 slices of prosciutto, and a handful (about 1 cup) of fresh arugula.

Step 5: Final Touches

Serve immediately while warm and creamy. Drizzle 1-2 tablespoons of extra virgin olive oil over the pizza. Sprinkle ½ teaspoon sea salt, ¼ teaspoon cracked black pepper, and a pinch of red chili flakes if you want a subtle kick.

Flavor Variations of Burrata Pizza with Ingredient Quantities

Peach Burrata Pizza

• Use 1 fresh peach, thinly sliced, or ½ cup grilled peach slices
• 6-8 oz burrata cheese
• Optional: 1 teaspoon honey or balsamic glaze drizzle

Prosciutto Arugula Burrata Pizza

• 4 slices prosciutto
• 1 cup fresh arugula
• 6-8 oz burrata
• 1 teaspoon lemon zest or balsamic reduction drizzle

Burrata Caprese Pizza

• 1 cup sliced ripe tomatoes (Roma or heirloom)
• 6-8 oz burrata
• Fresh basil leaves (about 10 leaves)
• 1 teaspoon balsamic glaze drizzle

Marinated Tomato and Burrata Pizza

• 1 cup marinated cherry tomatoes (prepared as above)
• 6-8 oz burrata cheese
• Fresh herbs like basil or oregano for garnish

Tips for Perfect Burrata Pizza

• Add burrata after baking: Burrata melts quickly, so adding it just after the pizza comes out of the oven preserves its creamy texture.
• Use high-quality burrata: Fresh burrata is essential for the best flavor and texture.
• Balance your toppings: Because burrata is rich, balance it with acidic, salty, or peppery toppings like tomatoes, prosciutto, or arugula.
• Don’t overload your pizza: Too many toppings can make the pizza soggy and overpower the delicate cheese.
• Try a wood-fired oven: If possible, cook your pizza in a wood-fired oven for that authentic, crispy crust and smoky flavor.

Nutritional Insights About Burrata Pizza

While burrata pizza is undeniably indulgent, it can be part of a balanced diet when enjoyed in moderation. Burrata contains healthy fats and protein, but also comes with a higher calorie count due to its creamy interior. Pair your pizza with a fresh salad or grilled vegetables to round out the meal.

Final Thoughts

Burrata pizza is the perfect balance of indulgence and freshness. With its creamy cheese center, bright toppings like marinated tomatoes or arugula, and savory prosciutto, it delivers a unique pizza experience that is both sophisticated and comforting. Whether you’re making a peach burrata pizza for summer or a classic burrata caprese pizza for dinner, these combinations promise to delight your palate.

This guide offers you everything you need to know, from how to prepare to what to pair it with, to clever variations, so your burrata pizza can stand out as the star of any meal.

Printable Recipe Card of Burrata Pizza