Creamy Cucumber Salad Recipe

Creamy Cucumber Salad (Fresh, Tangy & So Easy!)

If you’re looking for the best creamy cucumber salad recipe, this is the one you’ll make on repeat. It’s cool,…

If you’re looking for the best creamy cucumber salad recipe, this is the one you’ll make on repeat. It’s cool, crisp, and coated in a luscious, herby dressing that’s perfectly balanced, not too heavy, not too tangy. Whether you’re making it for a BBQ, weeknight dinner, or meal prep, this easy creamy cucumber salad comes together in minutes and tastes even better chilled.

The magic? Thinly sliced cucumbers, a silky creamy cucumber salad dressing, and just enough dill and onion to give it that classic flavor everyone loves.

Why You’ll Love This Creamy Cucumber Salad

  • Ready in just 10 minutes
  • Made with simple, fresh ingredients
  • Perfect side for grilled meats & summer meals
  • Customizable (sour cream, mayo, or yogurt!)
  • Naturally low-carb and refreshing

If you’ve ever wondered how to make creamy cucumber salad with sour cream, or even yogurt or mayo, I’ve got you covered below.

Creamy Cucumber Salad Ingredients

Here’s what you’ll need:

  • English cucumbers (2 large) – Thin skin, fewer seeds, and extra crisp
  • ½ small red onion – Adds bite and sweetness
  • ¾ cup sour cream – The creamy base
  • 1 tablespoon mayonnaise – Optional, for extra richness
  • 1 tablespoon fresh dill (chopped) – Classic flavor booster
  • 1 tablespoon lemon juice or white vinegar – Brightness
  • ½ teaspoon sugar – Balances acidity
  • ¼ teaspoon garlic powder
  • Salt & black pepper, to taste

Optional Swaps

  • Use Greek yogurt for a creamy cucumber salad yogurt version
  • Skip mayo for a lighter dressing
  • Add feta for a Mediterranean twist
  • Try fresh chives instead of dill
Creamy Cucumber Salad Recipe

How to Make Creamy Cucumber Salad

  1. Slice the cucumbers thinly (a mandolin works best for even slices).
  2. Lightly salt them and let sit for 10 minutes. Pat dry this prevents a watery salad.
  3. In a bowl, whisk together sour cream, mayo, lemon juice, dill, sugar, garlic powder, salt, and pepper.
  4. Add cucumbers and red onions. Toss gently until fully coated.
  5. Chill for 20–30 minutes before serving for best flavor.

That’s it! This is truly how to make creamy cucumber salad the right way, simple and foolproof.

Creamy Cucumber Salad Recipe

Pro Tips for the Best Creamy Cucumber Salad

  • Remove excess moisture so the dressing stays thick
  • Use fresh dill for the best flavor
  • Taste and adjust acidity before serving
  • Chill before serving for deeper flavor

How Long Does Creamy Cucumber Salad Last?

  • It lasts 2–3 days in the fridge in an airtight container.
  • The cucumbers will release water over time, so stir before serving.
  • Freezing is not recommended as the texture will become mushy.

What to Serve It With?

This creamy cucumber and onion salad pairs beautifully with:

  • Grilled chicken or steak
  • Burgers and sandwiches
  • BBQ ribs
  • Mediterranean dishes
  • Potluck spreads

Complete Recipe Card of Creamy Cucumber Salad

Creamy Cucumber Salad (Fresh, Tangy & So Easy!)

Recipe by Emma Easy RecipesCourse: Quick u0026amp; Easy
Servings

4

servings
Prep time

10

minutes
Calories

120

kcal
chill time

20

minutes
Total time

30

minutes

Ingredients

  • 2 large English cucumbers, thinly sliced

  • ½ small red onion, thinly sliced

  • ¾ cup sour cream

  • 1 tablespoon mayonnaise (optional)

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon lemon juice or white vinegar

  • ½ teaspoon sugar

  • ¼ teaspoon garlic powder

  • Salt & black pepper to taste

Directions

  • Lightly salt sliced cucumbers and let sit for 10 minutes. Pat dry.
  • In a bowl, whisk sour cream, mayo, lemon juice, dill, sugar, garlic powder, salt, and pepper.
  • Add cucumbers and onions. Toss to coat evenly.
  • Chill for 20–30 minutes.
  • Serve cold and enjoy.

Recipe Video

Notes

  • For creamy cucumber salad with mayonnaise, increase mayo to 2 tablespoons and reduce sour cream slightly.
    For a lighter version, substitute Greek yogurt.
    Best served fresh but keeps up to 3 days refrigerated.

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